Diversity in China
Yajun, guest blogging at Jottings from the Granite Studio, ponders diversity in China. Politically and culturally, we have to ask what these features of Chinese culture and politics imply for China as a member of a global society. Recently, nearly 40,000 Chinese workers were evacuated from Lybia. What experiences did they bring back to China? What affects will those experiences (and those of other returnees) have on China?Diversity When?
I was born in a country where 90% of the people share a single ethnicity, where we have no national religion, but where we do have the stomachs to eat any living creature on earth. So it came as a shock to me, later than it probably should have, that some people may not eat certain things out of choice or because of their religion. Sure, China has Hui people who are Muslim and who eat Qingzhen (Halal) food, but prior to university I’d only met a handful of Chinese Muslims in my life…
China is not a country that celebrates true ethnic and culture diversity. Officially, we are 55 ethnic groups making up one China, but the Han are definitely the dominant and normative culture. Other than the fact that minorities are happy while dancing on stage during gala shows, very little information about them is presented in the mainstream media. Since the media is under the government’s control, minority voices and their cultural and historical perspectives are nowhere to be heard. China lacks social awareness of what diversity truly means.
Furthermore, a sense of individualism is also often suppressed in China. Many Chinese, like me, are taught since they were children that it is not okay to be different. We are not individuals, but a member of a group, a group which defines our identity. Everyone has to use the right hand to write or to eat. We have to find the one correct answer to the questions in exam. If a child’s creativity and imagination fails to match the content of text books, he or she is labeled as a bad student. Same thing with food. If somebody doesn’t eat a certain kind of food, that’s being picky and is sure to draw the parent’s ire…
I am amazed by the social awareness and understanding in the US. Part of it, I’m sure, is that the US is a nation founded in large part by immigrants. The other important reason, I believe, is that different — sometimes even completely contradictory — voices can be heard in the US. Dr. Martin Luther King called for the rights for African-Americans 50 years ago. Today Amy Chua teaches Americans how to be a successful Chinese mother. Public information and communication turns ignorance to acceptance and, finally, to a point where difference is no longer seen as different, just part of the greater whole.
Certainly, some people choose fear rather than acceptance… But these are problems which are openly discussed and debated in the US media and society, sometimes painfully and divisively…
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Labels: China, globalization, political culture
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